What impressed me was that she grew the yeast she used to make the bread. I didn’t think about documenting that process before but I’ll make sure I do for next time. As I understand it, she grew the initial yeast, used some of it for the bread she baked over the weekend and left the rest of the yeast to continue growing. I forgot the term she used for it (I want to say “culture” but it’s not that).
Of course I took a few photos of the baking process (my roles are usually taking photos of her culinary process and enjoying it afterwards).
What do you think?