Something you can do with all that leftover matzah

My wife usually writes the foodie blog posts but this idea for all that leftover matzah is too good not to be shared. It’s pretty simple actually: make a matzah pizza. We had for lunch and this particular one is a sort of salad matzah pizza.  The first step is to spread tomato paste on…… Continue reading Something you can do with all that leftover matzah

I just don’t get the banting fad

I know banting seems like all the rage these days but I just don’t get it. Well, I roughly understand what the basic rules are but this diet and others like it seem to be, well, fads. At the moment banting is huge and people swear by it (I hear there are crop circles and…… Continue reading I just don’t get the banting fad

Gina's pasta maker and our culinary experience

Gina won a pasta maker in a competition with Table 21 and The Culinary Table so we took a drive out to Lanseria so she could pick up her prize. We had a chance to spend some time in the restaurant which in a terrific space: She participated in a short photo shoot with Sharon…… Continue reading Gina's pasta maker and our culinary experience

Beluga #fail

I think I have been to the Beluga restaurant once. I had lunch there during a trip to Cape Town a couple years ago and when I have thought about fancy places to visit during future trips, it has tended to pop up in my mind as a possibility. That won’t be happening anymore (not…… Continue reading Beluga #fail